MRK at the 2012 Observer Food Awards
Last night I attended the Observer Food Awards at Devon House. Restaurants and foodies alike came together for an epicurean adventure. The festivities started off with the award show, categories such as Best Late Night Bite, Best Place for Lunch and Chef on the Rise, were awarded. OMG Restaurant & Coffee Bar stole the show taking home not one, not two, but three awards, including Best Kept Secret.
This is the first time I attended this event and I must say it was every foodie’s dream. Here are my 10 BESTS for the night:
- South Beach Cafe’s Medium Steak- These guys know that medium means medium. The steak was tender, flavourful and of course pink in the middle.
- Rockhouse Hotel’s Crayfish Mac & Cheese - I am not a big seafood fan but this was definitely a hit. The crayfish wasn’t overpowering and it added a great twist to a classic dish.
- Cafe Blue’s Blue Mountain Fog - You all know I am a Cafe Blue fan girl, so hitting up their booth was a must. The Blue Mountain Fog is a cold coffee drink made with Sangster’s Rum Cream. They weren’t serving my signature drink Orchid Oolong iced tea, but this was so good I went back for seconds.
- Spanish Court Hotel’s Booth -Can you say stylish, modern and chic? Because that is how I’d describe the Spanish Court booth. I loved the modern furniture and luxurious feel. As you stepped in, you were immediately transported to the Spanish Court experience.
- Variety - The variety booths provided something for everyone. Chinese to vegetarian and from gourmet to street food.
- Seating, Seating, Seating-When I first arrived I must admit I was little disappointed with the lack of seating. However, after the awards were made and they opened main section of the venue, I was quite pleased that I did not have to spend most of the night on my feet.
- Well placed WATA stations: For a larger venue like this, it could have easily become like walking in a food filled desert, without a cold beverage to cleanse your palette. WATA did a great job of placing their stations, so there was always one close by.
- Fiction Lounge: The party did not stop in the Fiction area. I can’t say that there was a song played, that did not get the patrons up and on their feet and the vibe kept building till the wee hours of the morning.
- The Fashion - Trends spotted were: maxi dresses, chunky necklaces, the colours yellow & blue and wedges.
- Scotia’s Mini Fans- Kudos to Scotia for cooling down patrons with their portable electric fans, perfect for a hot summer night.
Overall, I must say my first time at the Observer Food Awards was a smashing success. Did you go to the Food Awards? What was your experience? Leave your comments in the box below.
MRK








